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Chef - Peterlee, Durham

2 months ago

Durham, United Kingdom Aramark Full time

Chef - Peterlee, Durham

 

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Expected hours: 40 per week

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a full time role, Monday – Friday with weekends off?

Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Caterpillar, North West Industrial Estate, Peterlee, SR8 2HX

Perks of the job:

£13 per hour Full time – 40 hours per week Monday - Friday, 7am – 2pm. No evenings or weekends Free meals on shift Free parking Excellent local transport links Excellent training opportunities including apprenticeship schemes and e learning courses Discounted parking on site Free uniform and safety shoes provided NEST pension contribution and Life assurance Generous holiday allowance which increases after 3 full years of service Cycle to work / Refer a friend scheme A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you’ll be doing

Supporting with food orders Ensure safety of customers and co-workers Check all food is compliant with allergens Run and supervise any kitchen section to the required standards set by the Head Chef Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks / placing orders Placing food orders and maintaining kitchen records To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served

Experience/Qualifications

Relevant culinary qualification desirable Experience working in a kitchen at a chef level Allergen awareness (i.e Natasha’s Law), full training will be given Excellent team player and communicator DBS required