Dakota Hotel based in Glasgow City Centre are seeking a morning person and hard-working individual for the role of Breakfast Chef de Partie
CONTRACT AND PAY RATE
Earnings are £14.65 per hour, paid weekly equating to a minimum guaranteed gross annual salary of £30,400 (inclusive of the anticipated tronc payment).

The role carries a permanent contract of a minimum of 40 hours per week and typical shifts will be 05:30-14:00 , working any 5 days out of 7.
PRIMARY ROLE RESPONSIBILITIES
Be confident in managing and working a busy Breakfast service .
Prepare and cook dishes according to the specification as set out by the Head Chef.
In charge of prepping and making Team Food for lunch and dinner in accordance with our Team Food Menu.
Display a willingness to learn and support across different areas of the Kitchen
A strong understanding and ability to adhere to Health & Safety and Food Hygiene legislation.
Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
Carry out a full clean down of the kitchen and maintain an immaculate working environment.
Be able to multi-task and work through busy service times.
Carry out prep work for breakfast service as well as setting up assigned section ahead of lunch service before handing over.
BENEFITS
In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
40 per cent off stays at any Dakota
25 per cent off drinks and dining at any Dakota
Access to our Employee Assistance Program which includes
• free private mental health support and counselling sessions
• video GP consultations and private prescription services
• access to daily rewards to be cashed out for shopping vouchers
Access to discounted gift card platform
Support from our inhouse Mental Health Champions
Additional holiday day on the first anniversary of your employment.
Family-friendly flexible working options
Meals on duty and uniforming
£200 bonus to recommend a friend to join our team
£10 bonus every time you are mentioned on Trip Advisor
Free bi-annual eye testing for users of display screen equipment
Accredited, certified compliance training given on employment such as in Food Hygiene, Alcohol Responsibility, Data Protection, and Health & Safety
Access to a suite of external, certified resources via our Learning Management System
Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships.

Full terms on our benefits can be found in our Handbook.
ABOUT DAKOTA HOTELS
Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakotas story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, and Manchester,with Newcastle coming in 2025 andmore in our pipeline.
Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterers Top 15 Best Employers in Hospitality for the last five years in a row. We were also featured within the Top 10 employers in the 2024 Sunday Times Best Places to Work in the UK, as well as being awarded the Spotlight Award for Best Places to Work for LGBTQIA+ employees.
As recent winners of The Cateys People Team of the Year, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for four consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the Top 30 under 30 in the industry, demonstrating our success in developing talent.
Eurocentral| Edinburgh | Glasgow | Leeds | Manchester | Newcastle
Our location, 179 W Regent St, Glasgow G2 4DP, is easily accessible by bus and train, being less than a 15min walk from Buchannan St Bus Station, Queen St and Central Station. With discounted car parking for both guests and team members at Charing Cross and Cambridge Street car parks.
We are an 83-bedroom luxury hotel boasting a destination cocktail bar, Jacks Bar, cigar terrace, champagne room, and brasserie-style Grill.
APPLICANT REQUIREMENTS
The successful applicant will have/be:
A minimum of 3 years professional cooking experience in a full-service restaurant as a Demi Chef or Chef de Partie .
Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
You are often working service singlehandedly and will need to work at pace and keep calm under pressure
Willing and able to work all early morning shifts being a morning person is advantageous
Be able to be physically active in your role, standing for much of your shift and working at pace.
An enthusiastic individual who will promote our culture of positivity.
Be task oriented with a great pride for the work they do and attention to detail.
Flexible with shift patterns and available around the needs of our business.
Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.
APPLY
Please send us your up to date CV.
Visit ourCareers pageto learn about current opportunities and find your #DreamRolesAtDakota wed love to hear from you
For more information on our luxury hotel, please visit our:
Website
Dakota Hotels InstagramorDakota Glasgow Instagram
Trip Advisor
Facebook page

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