Pastry Chef
2 months ago
Due to the location of the hotel, the successful candidate will need to have access to their own transportation. Kitchen Staff are offered off-site staff accommodation at 60 an hour and includes bills. (Food and internet not provided)
The main duties and responsibilities of the Pastry Chef will be:
- Maintaining a high standard across the Pastry section of the kitchen, ensuring high quality dishes are served.
- Liaising with the Head and Sous Chef to provide exceptional service levels to all guests of the restaurant.
- Collaborate with suppliers, and ensure deliveries are all in order.
- Assisting in the recruitment, selection and development of all the pastry team.
The ideal Pastry Chef will:
- Experienced Pastry Chef ideally having worked in a Hotel kitchen.
- Have a rosette or similar level background.
- Be confident in menu creation and different cuisines.
- Good knowledge of food hygiene, allergens, health and safety.
Working for our client comes with many benefits:
- Gratuities to all staff paid every 2 months, worth approx. 500 per year.
- Discount on rooms, food and beverage and beauty treatments.
- 28 days annual leave, plus an extra day off on your birthday after 6 months of service.
Job-Type: Fulltime, Permanent
Salary: (phone number removed) per annum
Schedule: 40 hours per week, 5/7 days a week
If you believe you could be the right candidate to join as their Pastry Chef, please do get in touch by sending an up to date CV
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