Junior Sous Chef

2 weeks ago

Aberdeen, United Kingdom Marriott Full time

Additional Information £12.91 per hour

Job Number 24103813

Job Category Food and Beverage & Culinary

Location Courtyard Aberdeen Airport, Argyll Way, Aberdeen, Scotland, United Kingdom

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

We are hiring a Junior Sous Chef to join our team at Courtyard by Marriott Aberdeen Airport.

We believe our people play a pivotal role in the success of our business and customer care, so in turn we are dedicated to you, by providing you with the opportunity to grow, excellent perks and working in a fun and engaging environment. We want you to feel part of the business and be part of its continued success and growth.

Our Kitchen and Bar is open for breakfast and dinner service 7 days a week and the role is predominantly evening shifts from 2pm till 10:30pm 5 days a week. Weekend shifts are on a rotation basis.

About the role

  • Support the head Chef in the daily operation of the kitchen

  • Ensure all aspects of food safety, health and safety and COSHH is adhered to during service

  • Assist with monitoring costs through responsibly ordering via quality and preferred suppliers

  • Coach, train and develop the team

  • One year Junior Sous Chef experience is preferable.

Job Types: Full-time, Permanent.

We’ll support you in and out of the workplace by offering:

  • Free bus pass for 727 service provided

  • Meals on Duty

  • Discounts on hotel rooms, gift shop items, food and beverage

  • Team-spirited co-workers

  • Encouraging leadership

  • Support to live a life of wellbeing and happiness

  • Opportunities to serve and give back to the community

  • Recognition programs

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Maintains food handling and sanitation standards.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Complies with loss prevention policies and procedures.

• Strives to improve service performance.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

• Supervises daily shift operations.

• Ensures all employees have proper supplies, equipment and uniforms.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures completion of assigned duties.

• Participates in the employee performance appraisal process, giving feedback as needed.

• Handles employee questions and concerns.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Conducts training when appropriate.

• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

• Sets a positive example for guest relations.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

• Reports malfunctions in department equipment.

• Purchases appropriate supplies and manages food and supply inventories according to budget.

• Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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