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Head Chef

2 months ago

Farnham Surrey, United Kingdom Alice Holt Café Full time €14 - €16
This role, within our family run business, would suit a candidate with experience in a similar position as well as a positive attitude to fit in with our company ethos.

As a Head Chef you will produce exceptional food to impress our customers, inspire and develop the entire kitchen team and ensure the highest level of standards are reached.

*About Us*

We are a dedicated, passionate and enthusiastic team in which we aim to deliver an exceptional experience for our customers by providing unparalleled customer service, food and drink.

*The Role*

You will support and assist the smooth running of our café, as the Head Chef you will be;

- Overseeing the food preparation process

- Menu planning and seasonal specials

- Working closely with other Chefs of all levels

- Ensuring the kitchen adheres to all regulations including sanitary and food safety guidelines

- Maintain professional relationships with staff, customers and suppliers

- Working patterns include weekends, school and public holidays as these are out busiest times but a bonus of day shifts only, no evenings

*The Person*

To succeed as the Head Chef, we would expect you to;

- Demonstrate flair and innovation

- Career driven, can see the bigger picture

- Attention to detail

- Ability to communicate effectively with Management and team members, both back and front of house

- Ability to multitask and work efficiently under pressure

- Excellent team player and a desire to develop, inspire and motivate the team of employees

- Food Safety & Hygiene Level 2 required

*Our Benefits*

In return, we offer a working environment that will help you grow your skills and experience and get the best out of life.

Other benefits include, free meals on shift, staff discount, onsite parking, training programme and a competitive hourly wage.

We also offer training programmes to enhance your talents and career path.

Job Types: Full-time, Permanent

Pay: £14.00-£15.50 per hour

Expected hours: 40 – 48 per week

Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Schedule:
* Day shift
* Holidays
* Weekend availability

Experience:
* Chefs: 2 years (preferred)

Work Location: In person