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4 months ago

Worcester Worcestershire, United Kingdom James Webber Recruitment Full time €30,000
Sous Chef Golf & Country Club -

Worcestershire Salary: Up to £30,000 Free on-site parking Great work life balance Opportunities to continue to progress and develop Required Skills: Minimise wastage and encourage creative thinking Be up to date with current food styles & trends Adhere to food safety legislation Ensure good kitchen planning to enable a trouble-free service and customer satisfaction Help to promote and maintain a good working environment, leading by example and develop the team around you Be a problem solver, ready to come up with on-the-spot solutions Manage ordering and controlling of stock Passionate about food, standards & results Maintain company GP % JWR

is excited to be working with a top Golf & Country Club, looking for Sous Chef to join their kitchen team in the Worcestershire area. As Sous Chef you will support the Head Chef with the day to day running of the kitchen plus lead and manage the team in their absence. The kitchen offers a well-balanced fresh menu utilising local produce as well as catering for various events throughout the year including weddings & conferences. This a fantastic opportunity for a Junior Sous Chef or highly experienced Chef de Partie ready to take the next step in their career. The role offers a fantastic work life balance with a mixture of early & late shifts across a 40-hour week.

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