Sous Chef
3 weeks ago
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team
We are seeking talented and dedicated Chefâs to join our esteemed hospitality team. Prepare and cook high-quality dishes as per the menu specifications.
- Oversee a specific section of the kitchen, managing daily operations efficiently.
- Ensure consistent and exceptional presentation of food.
- Maintain a clean, organised, and safe kitchen environment.
- Supervise and mentor junior kitchen staff, providing guidance and training.
- Manage stock and inventory, ensuring minimal wastage.
- Adhere to all health and safety regulations, maintaining the highest standards of hygiene.
- Collaborate with the Head Chef's and Exec Chef to ensure smooth kitchen operations during service.
Proven experience as a Chef in a high-volume, fast-paced kitchen.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work under pressure and deliver high-quality results.
- Flexibility to work evenings and weekends as required.
- A passion for food and a commitment to continuous learning and improvement.
This is a flexible role; you can pick up as many or as few shifts as you like. We can also help you work at over 5,000 venues across the UK on shifts that suit you.
Apply online now via our short application form (only takes 1 minute).
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