Senior Chef de Partie

3 weeks ago


Islington Norfolk, United Kingdom The Good Eating Company Full time

40 hours per week
Monday to Friday
Preparing great food with a strong focus on high quality presentation
Working with fresh and balanced food and ingredients
Assisting the Head Chef with menu planning and costing, and deputising when appropriate.
Maintaining high level of safety & hygiene at all times
Has good food knowledge, and understanding of seasonal/current food trends
The ideal candidate will have had experience, either in restaurants / hotels or contract catering corporate business and industry sites.
If you love great food and people and want to be part of our exciting journey we would love to hear from you.
Work Life Balance
Developing Wellness Program
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Cycle to Work
Referral Scheme
Since 1999, weve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events
The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining
Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country.
We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.


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