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Hospitality Kitchen Supervisor
2 months ago
A fantastic role has become available with an exciting hospitality business based in London.
Brigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences .
Brigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.
We are looking for a Production Kitchen Supervisor to supervise daily back of house bakery operations in our Savoury department.
Production Kitchen Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards, also taking care of the SALSA standards. To be successful in this role, you should have experience in a production kitchen and be able to manage our Savoury department and guide the team to deliver quality food on time.
Manage kitchen staff and coordinate food orders
Monitoring inventory levels and ordering supplies as needed
Ensuring that orders for specialty cakes are completed on time
Managing the day-to-day operations of the bakery
Ensuring that all products are made to the highest quality standards
Training and supervising staff members
Managing profitability, enforcing food handling practices, and maintaining a clean and organized food preparation area
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
· Certificate in culinary arts, baking or relevant field
Job Type: Full-Time
Job Type: Full-time
Additional pay:
Bonus scheme
Performance bonus
Yearly bonus
Company events
Company pension
Employee discount
Sick pay
Store discount
10 hour shift
~8 hour shift
