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Hospitality Chef de Partie

2 months ago

Whitchurch Hampshire, United Kingdom C&E Recruitment Full time €30,000

Chef De Partie - Dining Pub
We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. A competitive basic salary of £32,000
Tips on top – approx. £Ongoing development opportunities within a high-end environment
Free parking
Free meals on duty
Straight shifts 48 hr week- overtime paid.
no split shifts
Sunday evening + 2 days off

Our client is an independent country pub. The country style interior features oak and quarry tile flooring, wood burner and hardwood bar. The pub is open throughout the week serving delicious lunch and dinner every day. The restaurant is focused on modern British cuisine using seasonal, fresh ingredients to create menus loaded with passion and imagination.


Solid experience as a Chef de partie in a fresh food restaurant/ dining pub
Flexibility to cover shifts as required – 48 hours per week over 5 days
As the pub is in quite a rural location having means of transport to this area is essential