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Restaurant: Kitchen
4 months ago
We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group.
Can assist with Rotas, training and management responsibilities
● Competitive Salary
● Tips
● 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
● Great opportunities to progress within a growing company
● Apprenticeship Programme
● Free meals on shift.
● 24hrs access to the companies training and development site.
● Wellness Programme
Hospitality is our Personality and we are RedCat
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
£00 per annum plus tips, full time
