Head Chef In Training

2 weeks ago


Windsor Berkshire, United Kingdom Aramark UK Full time €45,000

Aramark UK is a leader in providing outstanding food and beverage services across diverse sectors, including entertainment and leisure. As a key food and beverage partner to Merlin Entertainments, we are committed to delivering exceptional food and beverage experiences at some of the UK's most iconic theme parks.
The resort attracts thousands of UK and International guests, with an on-site bars & restaurants across three hotels and a family entertainment hub.

This is a tremendously exciting challenge for a hard-working, career minded, individual to join the team and assume responsibility for overseeing the kitchen operation. Reporting to the Executive Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Health & Safety standards, a real desire for team development, and a sound understanding and delivery of a profitable business.


Competitive salary from £45,000
Permanent, full time 40 hour position working weekdays and weekends
Generous annual leave that increases in line with service, with the opportunity to buy extra days
Defined contribution pension scheme and life assurance benefits
Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
Employee Assistance Programme and in-house Mental Health Champions
FOOD A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all)

Take ownership and accountability of operational food management and financial performance of the site
Lead your team to success in food preparation and production; clear communication, one team approach, regular reviews, training and succession planning
Create innovative menus and recipes while maintaining high-quality standard
Ensure compliance with food safety regulations and sanitation practices
Manage inventory, ordering, and budget control for the kitchen
Train and develop kitchen staff on culinary techniques and best practices
Maintain a clean and organised kitchen environment
Building relationships and engagement with key stakeholders at all levels improving client and customer satisfaction
Be accountable for the implementation of schemes including company procedures and menu specifications, ensuring they fit with the quality and requirements of the client
Be accountable for the management and delivery of food cost budget & labour cost
Overall Management of Food Safety Compliance across the operation

Experience operating as a Head Chef in a contract catering environment
Knowledge and experience in change management & transformation
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

UK - About Aramark
Aramark is a leading service and solutions provider in the UK. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Aramark UK is an equal opportunities employer.


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