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Sous Chef

3 months ago

Carlisle Cumbria, United Kingdom NETHERBY HALL LIMITED TA Pentonbridge Inn Full time €40,000

Who are we: Pentonbridge Inn is a fine dining restaurant with rooms located just outside Carlisle in Cumbria, on the Border of Scotland.
All potential candidates should read through the following details of this job with care before making an application.

We have 9 beautiful en-suite guest rooms and a 30 cover restaurant, which boasts 1 Michelin star and 3 AA rosettes. Our dining room is open Wednesday to Saturday for 4 dinner and 2 lunch services. We source the highest quality produce from around the U.K as well as growing vegetables and herbs in the garden of our sister property, Netherby Hall. We offer a 4 or 8 course tasting menu which changes throughout the year based on the seasons.

The position: A fantastic opportunity to join an established team as sous chef, to help push the restaurant to further success. We are seeking a mature, experienced and skilled chef, with a great eye for detail and man management abilities.

As sous chef you will work closely with the head chef to maintain and improve standards throughout the kitchen, managing the small team and be a hands on presence.

Your responsibilities include taking care of ordering and GP targets, menu development for special events/small functions, and implementing new procedures, checks and balances to improve the operational efficiency of the kitchen.

Key responsibilities:

Assist head chef in menu development

Help in day to day running of kitchen

Maintain and improve highest food preparation standards

Management of junior kitchen members whilst maintaining a happy working environment

Monitor ordering and maintain GP targets whilst using only the best produce

Ensure the kitchen is clean and organised at all times

Role requirements:

Proven track record in Michelin or AA rosette level kitchens

Solid C.V, showing longevity in roles

Senior level experience

Man management skills

A 'can do' attitude and positive personality

Solid cooking foundations, with a creative mind

A passion for excellence

What we offer:

A competitive salary of £38-£40,000/year

Equal share of service charge

40 hour/week (any overtime paid)

3 days off/week

Private health care/health cash plan

Live in accommodation (2 months max for this role)

If you are an experienced and talented individual, looking to further your career in a high end establishment, and think you have what it takes to help us improve our experience for our guests, we invite you to apply for this exciting opportunity.

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