Private Members Club Staff Canteen Chef

1 month ago


Islington Norfolk, United Kingdom West One Recruitment Ltd* Full time

Our client, a prestigious Private Members Club, is looking for a
will be involved with both the Back of House Budgeting, menu planning and food preparation etc. of staff food but also "FOH" in terms of overseeing mealtimes in the staff dining area, interacting with staff and looking after this space i.e. stock, cleanliness, theming.
This is a good fit for a Head Chef looking to take a step back & having more of a work / Life balance.
5 hours per week, Monday - Friday.
The establishment is closed over the Christmas & Easter holidays Period & on Bank Holidays
Closed on Bank Holidays
Staff meals provided.
Extensive training & development
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.



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