Sous Chef

3 weeks ago


Watford Hertfordshire, United Kingdom Evolve Hospitality Full time
The role of Sous Chef A wonderful opportunity has arisen for a Sous Chef to work in a traditional Family pub in an idyllic riverside setting with a large beer garden in the centre of historic Hertford. By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established preparing a range of tempting bar snacks and delicious main courses with daily specials. The Person Previous experience as a Sous Chef within reputable establishments is essential. The ability to work alongside a Hed Chef, developing and retaining a team, working between different sections. The desire to positively promote the company values and work collaboratively with departmental leadership teams. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Health & Safety and HACCP. Good financial awareness with experience of ordering and rota writing. Flexibility to work weekends is essential for this role. Additional Information The family pub is walking distance from Hertford East or Hertford North train station. There is also the possibility of live in accommodation. The Pub is a seven-day operation, offering a 40-hour contract with set days off. Apply now to be considered for this Sous Chef role and find out further information.

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