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Gwent Wales, United Kingdom The Black Bear Inn Full time €30,000

We are looking for a new Chef De Partie to join our kitchen team here at The Black Bear Inn.
We are a small, friendly team focussed on producing the best possible food we can using the best possible ingredients, whilst also being focussed on a positive work environment and a good work life balance.
The owner and Head Chef are both very experienced in Michelin star restaurants in a number of different countries and learning from those two will be a big part of the role. We work wherever possible with whole animals and do our own butchery, we make our own bread, pastry and ice cream from scratch and the menu changes every week. In short we have a lot to offer as a place to learn and improve your craft as a chef in a supportive and positive working environment whilst not working excessive hours We do need someone with some experience in a decent kitchen environment but positive attitude, willingness to learn and reliability are the most important attributes we are looking for.
40-45 hour working week over 5 days, no unpaid overtime and healthy work/life balance