Junior Sous Chef

Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield. Join a diverse and talented Kitchen team as...

Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield. Join a diverse and talented Kitchen team as...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. The working hours for this role will be 7.30am – 4.30pm, 4 days a week - 32 hours a week. Responsibilities: - Daily running of the kitchen - Food preparation as...

We have a fantastic opportunity for a talented and motivated Junior Sous Chef to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy...

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Junior Sous Chef for a until 31st October 2024 contract on a rate of £13.52/hour PAYE. Daily running of the kitchen - Food preparation as required - Wood fired Pizza Oven on occasion - Ensuring health and safety records are kept up to date. - Managing...

The Ivy Collection is seeking enthusiastic individuals to become part of our culinary team. Join us in creating an exceptional dining experience and learn from some of the finest chefs in the industry. Junior Kitchen Chef – The Ivy Collection Are you looking for a dynamic role in a lively kitchen environment with opportunities for professional growth?...

The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. You will plan, organise, control and direct the work of employees in the Kitchen Department responsible for preparing food for banquet functions while ensuring quality and consistency. The management of food costs and production control are important...

The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. You will plan, organise, control and direct the work of employees in the Kitchen Department responsible for preparing food for banquet functions while ensuring quality and consistency. The management of food costs and production control are important...

PASTRY SOUS CHEF WANTED! Scott's Richmond , nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set...

PASTRY SOUS CHEF WANTED! Scott's Richmond , nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an...

Head Chef – Acclaimed Restaurant This is a fantastic new opportunity for a Head Chef to work closely with an award-winning Executive Chef in this acclaimed 100 cover fine dining restaurant. As Head Chef, you’ll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. You’ll work with the...

Head Chef – Acclaimed Restaurant This is a fantastic new opportunity for a Head Chef to work closely with an award-winning Executive Chef in this acclaimed 100 cover fine dining restaurant. As Head Chef, you’ll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. You’ll work with the...

Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its managers to...

At the National Memorial Arboretum, we believe in building on potential. As aSous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on peoples lives. The Arboretum is the UKs year-round centre of Remembrance and part of the Royal...

At the National Memorial Arboretum, we believe in building on potential. As aSous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on peoples lives. The Arboretum is the UKs year-round centre of Remembrance and part of the Royal...

Chef De Partie 30/32,000 Plus, Gratuities of Approx 5/6,000 PA 45 Hours per week 4 Day Week Excellent Work/life balance Vitality Health Care Amazing Benefits (see below)If working as a Chef with a work life balance and great people is what you love, then this is the job for you! You will be part of a small team of Chefs and involved in working across all...

Job Title: Senior Sushi Chef H&C Solutions is thrilled to present an exceptional opportunity for a Senior Sushi Chef position at one of London's most opulent boutique five-star hotels. This exquisite hotel is highly exclusive, boasting a minimum room rate of £700 per night. The Sushi team will receive training from a three Michelin-starred chef in America...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities: Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and...

Dinner Ladies is a London-based food and events company who transform events into experiences using food, artistry and the power of people. Fuelled by brilliant females and inspired by bold flavours, we take a full flavour approach to feasting and to life. We believe in the power of food for positive change: the greater the celebration, the greater our...

Dinner Ladies is a London-based food and events company who transform events into experiences using food, artistry and the power of people. Fuelled by brilliant females and inspired by bold flavours, we take a full flavour approach to feasting and to life. We believe in the power of food for positive change: the greater the celebration, the greater our...