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* Have previous experience as a Chef de Partie in a 5-Star Hotel and fine dining Restaurant.
* Have an excellent level of food knowledge and an understanding of modern food preparation.
* Be passionate and committed to the creation and presentation of 5-Star quality dishes.
* A can-do attitude, hands on approach and the ability to work well under pressure.
* Have good organisational skills and the ability to multitask.
* Have excellent communication and the ability to work well with others.
* Be able to take directive from the Head and Sous Chefs, ensuring that a high level of food safety is maintained, assisting in the running of a section and taking ownership of a section of the kitchen when needed. The Chef de Partie role requires you to work 48 hours per week, including weekends, 4 days on 3 days off. *Salary:* £31,200.00 per annum. Applicants must be eligible to work 40+ hours in the UK. Interested click apply now. Job Types: Full-time, Permanent Pay: £31,200.00 per year Additional pay:
* Tips
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
* Referral programme
Schedule:
* 12 hour shift
* Weekend availability Ability to commute/relocate:
* Aberdeen: reliably commute or plan to relocate before starting work (required) Application question(s):
* Authorised to work full time hours (40+) in the UK
* 4 or 5 Star Hotel or equivalent experience Experience:
* Chef: 3 years (required) Work authorisation:
* United Kingdom (required) Work Location: In person