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Executive Sous Chef, Full Time

3 months ago

Taunton Somerset, United Kingdom The Canal Inn Full time €28,000 - €34,000

Assist the head chef in overseeing the daily operations of the kitchen
- Help plan and develop menus, taking into consideration seasonal ingredients and customer preferences
- Prepare and cook high-quality dishes according to established recipes and standards
- Ensure food is prepared and presented in a timely manner
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
Previous experience working as a sous chef or in a similar role in a restaurant setting
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
If you are a talented sous chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we would love to hear from you. Job Types: Full-time, Permanent
Additional pay:
* Bonus scheme
* Performance bonus
* Tips
Company pension
* Discounted or free food
* Employee discount
* Free parking
Flexible language requirement:
* English not required
Ability to commute/relocate:
* Taunton, TA3 6DF: reliably commute or be willing to relocate with an employer-provided relocation package (required)