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Sous Chef

1 month ago

Elmdon West Midlands, United Kingdom Talent Hive Full time €35,000
The Company

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
    • A professionally run operation with a team who aim to have fun also
    • A superb Hotel with a kitchen lead by a head chef of the highest quality. .
    • Regionally renowned for exceptional food & service.
The Package
    • £36,000 Salary
    • Service Charge
    • Discounts across the company including Hotel and Restaurant
    • Wellbeing Support
    • Uniform provided
    • Quality meals on duty
The Job Role
    • Sous Chef to assist the head chef for bespoke weddings and corporate events.
    • Sous Chef to manage a team of 8 in the head chefs absence
    • Sous Chef will be responsible for producing high quality fresh food across the business including: Fine Dining Dinners, BBQ's, Afternoon Tea's, Christmas Parties and Tasting Menus.
The Requirements
    • A strong individual to have a high quality work background ideally within events catering, restaurants or hotels
    • Have excellent cookery skills and able to work with fresh seasonal ingredients
    • Have a good eye for detail and presentation
    • Be able to run events on your own or manage a team
    • Be genuinely passionate about food and ingredient
    • Be flexible and willing with a positive can do attitude

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