Senior Chef de Partie

Found in: Jooble UK C2 - 3 weeks ago

London, United Kingdom Brasserie Zedel Full time
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior Chef De?

Partie

: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. Discounts on gym memberships,

retail

and travel. Industry supplier trips as well as access to masterclasses and workshops. Enhanced Maternity and Paternity. Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. An

additional

day's holiday every year, for your first five years. Access to Mental Health counselling, plus legal and financial advice via our employee

assistance

programme. Access to English lessons. The role of Senior Chef De?

Partie

: Cooking?seasonal?classic European cuisine, using quality?fresh?ingredients

. Oversee

a designated kitchen station, ensuring the highest standards of food quality, consistency, and efficiency

. Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and

in accordance with

established standards. Take responsibility for

maintaining

impeccable standards of food presentation, taste, and safety within your station. Train and supervis

e all

Demi and Commis Chefs

in your section,

fostering collaboration and efficiency. Working as part of a?professional team within a well

-

organised kitchen

. We're

looking for a Senior Chef De?

Partie

?who: Has

previous

experience as a Senior Chef De?

Partie

or Chef De

Partie

within a similar kitchen be environment

fresh food and high volume. In-depth knowledge of

classical cuisines

, techniques, and food safety standards. Effective communication skills and the ability to collaborate with a diverse team

. Is able to

work calmly

and efficiently

in a

busy kitchen

environment

. Has the Right to Work in the UK

. Expected earnings from

£17.64ph to £18.54ph The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in

Soho

and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong.

TPBN1_UKCT

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