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Sous Chef

2 months ago

Battlefield Shropshire, United Kingdom Arnold Circus Ltd Full time €35,000
We are seeking an enthusiastic sous chef for a charming, family-owned pub with rooms in the picturesque Shropshire countryside. Recently refurbished, the pub is set to become a destination spot, with a food ethos centred on sustainability, local organic produce, and regenerative farming practices.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
The owners also operate a nearby organic farm and kitchen garden, supplying top-quality produce to some of Londons best restaurants, as well as the pub itself. You would work under our talented head chef who has 20 + years of experience at restaurants such as St John, Rochelle Canteen and Soho House. This is an opportunity to learn a new approach to pub cuisine, using the freshest produce possible.
A two bedroom furnished flat is provided with this job. The successful candidate will be able to live there rent-free.
DUTIES
-Managing the day-to-day kitchen operations
-Training and developing the team
-Delivering an enticing sustainability-focused menu, working with exceptional produce to create seasonal dishes.
-Potential to work on the project of converting an adjacent building into a new bakery
EXPERIENCE & SKILLS:
- Proven experience as a Sous chef, or similar role in a restaurant setting
- Strong culinary skills with a focus on quality and sustainability
- Knowledge of food safety regulations and best practices
- Excellent team playe

Please click on the apply button to read the full job description