Senior Sous Chef

1 month ago


Middlesbrough, United Kingdom the oven restaurant north east Full time
We are looking for passionate professionals to join our kitchen team for an new restaurant opening in June; Bazaar. The role will be to assist the Head Chef in running and establishing a busy day service and evening service with a concentration on cuts of meat, smoked, BBQ and grilled with both a Mediterranean flavour and American with a selection of wonderful side dishes, alongside afternoon teas and breakfasts.

Job Description

The sous chefs at Bazaar will be responsible for helping to run the kitchen during service as well as collaborating with the rest of the team to develop new and innovative recipe ideas. To help the Head chef maintain a high standard of consistency at all times, establishing good basic systems to work with that will establish the kitchen and create solid foundations for the business going forward

Previous experience in a similar role as well as an interest and desire to explore new cuisines. You will be proactive and be able to use your initiative to aid in the smooth running of the operation

Responsibilities

Work at all times with current food legislation and safe working practices including HACCP and in house allergen procedures. To collaborate with kitchen team in recipe development. Inspiring your team. To support and work closely with the Head Chef. Tasting to maintain high standards across our food offering and challenge and retrain where necessary. To liase with product suppliers, assisting the Head chef in keeping with the best produce To advise and support in the induction of new kitchen staff Requirements

Spoken and written English at a B2 level or above

Computer literacy

A passion for hospitality

At least 3 years working at a senior level in a kitchen. If you feel like this sounds an exciting opportunity for you, please send us your cv along with a cover letter to tell us a little but about yourself.

TPBN1_UKCT
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