Sous Chef

4 weeks ago


Bournemouth Dorset, United Kingdom Hotel Collingwood Full time
Hotel Collingwood

in Bournemouth are looking for a proven, enthusiastic and hardworking Sous Chef to join our team. The Head Chef and his team pride themselves on delivering fresh, cooked to order meals for our guests. We are a 53 Bedroom Hotel with a busy restaurant serving staying guests and locals. We also cater for events and celebrations in our function room. Duties and Responsibilities Lead the rest of the kitchen team to success Offer support and keep a high morale with the kitchen team and front of house team. Deliver food to spec, keeping consistent quality, and maintaining healthy stock and profit levels Stock ordering and planning Keep the kitchen to a 5 star standard of cleanliness and health and safety. Train new and existing team members. To develop and maintain positive and productive working relationships with the rest of the team and other colleagues To report equipment faults and defects To attend all relevant training as and when required Pay rate depending on experience, opportunity to learn and progress.

TPBN1_UKCT
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