Grill Chef

Fire Up the Grill at GBK!Do you have a passion for cooking and a love for creating mouth-watering dishes? Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If you’re ready to bring the heat and help craft the best burgers in town, this is the role for you!What You’ll Be Doing:Master the Grill: Take charge...

Fire Up the Grill at GBK!Do you have a passion for cooking and a love for creating mouth-watering dishes? Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If you’re ready to bring the heat and help craft the best burgers in town, this is the role for you!What You’ll Be Doing:Master the Grill: Take charge...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!  As a Chef at the Lamb Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up...

Job title: Chef De Partie, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol Rate of pay / 40 Hours Per week  Contract type: Permanent  Location: Avon Gorge  New Restaurant, New Kitchen, New Team A gritty earthy smoke house with theatre dining created using coal fired grills, smoked meats and bespoke clay ovens provided by The Clay...

When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. A passion for all things burgers, fries, milkshakes and a love of cooking & constructing mouth watering dishes ~Pride in achieving the highest levels of cleanliness and health &...

When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. A passion for all things burgers, fries, milkshakes and a love of cooking & constructing mouth watering dishes ~Pride in achieving the highest levels of cleanliness and health &...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!  As Kitchen Team Leader at the Lamb Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Lamb Inn, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be...

LINE CHEFSkills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!  As a Chef at the Snuff Mill - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team,...

Line Chef - Bristol  We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe"...

Sous Chef - BristolWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

Sous Chef - BristolWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

We are a bold, award-winning business who prideourselves in giving our chefs the freedom to create premium, seasonal menusthat ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positivekitchens with high standards; always striving to be the best we can be.We are looking for a Sous Chef to join the...

Company Description As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.  Join us at Flaming Grill, where we’re famous for flame grilled...

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine...

Line Chef - Bristol     We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door....

Sous Chef - BristolWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

Chef de Partie - BristolSan Carlo - Bristol are hiring a Chef de Partie!Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and...

Chef de Partie - BristolSan Carlo - Bristol are hiring a Chef de Partie!Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and...