Chef De Partie for Hotel Restaurant

Found in: Jooble UK C2 - 2 weeks ago

London, United Kingdom Hotel Saint Full time

Hotel Saint is seeking to hire a Demi Chef de Partie
Breakfast to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible for preparing food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures, and standards to meet customers satisfaction.
The Cardinal is a friendly, neighbourhood restaurant and bar located in Londons City Centre neighbourhood. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Destined to be a gathering place for neighborhood locals, tourists, foodies and revel rousers, The Cardinal will evoke a spirit of comfort and camaraderie. This is a full-time position and is based on-site at the hotel.
Assist in menu planning, recipe development, and cost control measures
Ensure that all food preparation areas are clean, organized, and well-stocked
Monitor food storage conditions to prevent spoilage or contamination
Collaborate with other departments to ensure smooth kitchen operations
Maintain high standards of food presentation and portion control
Knowledge of food safety regulations and practices.
Flexible schedule including evenings, weekends, and holidays as required by business needs
Great work-life balance
Discounts in Highgate Hotels worldwide
Private pension
Employee Assistance Program available
Complimentary meals on duty
Career development opportunities

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