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Surrey, United Kingdom Nourish Recruitment Ltd Full time £28,350Job Title: Assistant Food and Beverage Operations ManagerJob Summary:Nourish Recruitment Ltd is seeking a highly skilled and experienced Assistant Food and Beverage Operations Manager to join our team. As a key member of our hospitality operations team, you will be responsible for assisting the Food and Beverage Manager in overseeing the daily operations of...
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Assistant Food and Beverage Operations Manager
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Food and Beverage Operations Manager
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Surrey, United Kingdom Warner Leisure Hotels Full time{"title": "Food and Beverage Manager", "description": "At Warner Leisure Hotels, we are seeking a skilled Food and Beverage Manager to lead our team and ensure exceptional customer experiences in our restaurants and bars.As a key member of our hospitality team, you will work closely with the Head of Hospitality and other Food and Beverage Managers to drive...
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Food and Beverage Operations Manager
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Surrey, United Kingdom Warner Leisure Hotels Full time{"title": "Food and Beverage Manager", "description": "At Warner Leisure Hotels, we are seeking a skilled Food and Beverage Manager to lead our team and ensure exceptional customer experiences in our restaurants and bars.As a key member of our hospitality team, you will work closely with the Head of Hospitality and other Food and Beverage Managers to drive...
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Food and Beverage Team Leader
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Hospitality Food
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Food and Beverage Operations Manager
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Surrey, United Kingdom Warner Leisure Hotels Full timeJob Summary:We are seeking an experienced and inspirational leader to join our team as a Food and Beverage Manager at Warner Leisure Hotels. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our food and beverage services, delivering exceptional customer experiences, and driving service standards across our...
Food And Beverage Supervisor
4 months ago
Food & Beverage Supervisor required for our prestigious client, a hotel holding several accolades in the Horley area. As Food & Beverage Supervisor you will support the Food and Beverage Manager to ensure the smooth day to day running of the food & beverage departments to include restaurant, bar, lounges, afternoon tea, wedding & private events operations, outside terraces, along with your team ensuring that guests are provided with the best service. As Food & Beverage Supervisor you will have: A passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel. Shifts are completed 5 days per week, flexible shifts covering breakfast/lunch/dinner on a rota basis including weekends. Duties for the role of Food & Beverage Supervisor include;
- Ensuring the restaurant is set for service and all mis en place is prepared
- Ensure correct staffing for service and all staff are smartly presented
- Briefing all staff on service issues/information for their shift
- Welcoming guests and taking food and drink orders
- Hosting the restaurant during service and assisting and coaching staff with food and drink service
- Conducting satisfaction checks to ensure guest satisfaction
- Ensuring food and beverage service standards in the lounge are achieved and ensure seamless service across departments
- Ensure correct billing for all diners
- Ensure cashing up and end of day is carried out at the end of the shift
- Ensure the restaurant is closed down at the end of service and left ready for the following service shift
- Hosting and running events, weddings, conferences and private dinners
- Assisting with recruitment and induction of new team members
- Training, skills training and coaching a team of permanent/casual employees
- Ensuring the department meets the Company and legal requirements in relation to Health and Safety and Food Hygiene
- Previous supervisory experience in a quality restaurant environment required.
- A proven record of experience in planning, training and supervising a team to ensure excellence in guest service.
- Good knowledge of food and wines.
- A flexible and adaptable approach to work and the ability to adapt to the different service requirements across food and beverage areas.