Sous Chef
Found in: Jooble UK C2 - 2 weeks ago
Inverurie Aberdeenshire, United Kingdom
Trump International Golf Links, Scotland
Full time
Sous Chef is an important rank within the culinary team, supporting the 5-star dining and food services at MacLeod House & Lodge and The Dunes Restaurant & Bar .
More refined dining is offered at MacLeod House including breakfasts, lunch and dinner, and special menus for private hire, exclusive use and corporate hospitality require the development, preparation and delivery of classic formal dining.
High-quality informal brasserie-style dining at the clubhouse forms an essential part of the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus are integral to the clubhouse offering.
This role is central to day-to-day operations and requires a high level of culinary ability and creativity, as well as organisational and management skills.
The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business.
Key Duties & Responsibilities: Under the direction of the Executive Head Chef, manage and deliver the day-to-day food services at the clubhouse and MacLeod House & Lodge
Support the training and development of the culinary team
Ensure dishes are prepared and plated consistently, to the highest standards
Support the senior culinary team on maintaining standards and training junior team members
Assist with food ordering and cost controls
Ensure SOPs, portion control and waste management records are accurate and maintained] Ensure correct stock control procedures are adhered to, including appropriate storage and labelling
Work with Executive Head Chef to develop menus and exceptional dishes for golfers, residents and guests
Maintain a high level of communication within the kitchen and other departments
Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities
Ensure safe use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team
Deputise for Head Chef when required
Any other duties required by management for the smooth operation of the business and delivery of five-star services
Qualifying Criteria:
Experience of working in a 4 or 5-star restaurant context preferable
Formal catering qualifications
Culinary creativity, imagination, and flair
Passion for cooking and high level of presentation
Excellent communication skills
Ability to work under pressure and juggle competing priorities
Up-to-date hygiene & food safety certificates
Positive and flexible approach to work TPBN1_UKCT