Event Sous Chef Pub and Restaurant

4 weeks ago

Walthamstow Greater London, United Kingdom Big Penny Ltd Full time
Sous Chef

Big Penny Social Big Penny Social is a unique large venue - a pub, restaurant, arts centre and town square all rolled into one. A place to eat, drink and be entertained; for all ages and every walk of life; a place to enjoy a great meal, a quick pint, host parties and enjoy a fantastic range of events including live music, flea markets, comedy shows, live sport and so much more. Its constantly changing but always fun The food and drink menu focuses on seasonal ingredients, headlined by a rotating selection of beers, sourdough pizzas and Sunday roasts. We focus on working with brilliant local suppliers and have a big range of guest beers sourced from the best independent breweries in London and beyond. Our suppliers share our values in supporting local communities, businesses and the environment. The opportunity for this venue is BIG and we are now looking for an experienced and passionate Event Sous Chef to support the Head Chef leading the culinary team of this amazing venue. Youll be joining a passionate, fun, committed and collaborative team, and you will have opportunity to growing along. What you will do: Deliver a brilliant food experience to every guest Maintain excellent high standards Oversee and supervises kitchen staff Assists with inventory, management and ordering of supplies Ensure Health & Safety standards are maintained at all times Support curating our food menu to ensure they are enticing, interesting and evolve with changing tastes Develop and grow our team by training, motivating, developing and supporting them Work closely with other teams in the business to ensure that operationally we deliver great events and experiences (Front of House, events, etc.) Continuously improve our operations

reviewing guest feedback, spotting areas we can improve, seeking feedback from other team members Who you will be: A Event Sous Chef in the hospitality sector with experience managing a team of 5+ people Passionate about delivering amazing food experiences consistently Experienced in being part of team which is developing and supporting team members Entrepreneurial approach to spot opportunities to improve our menu and elevate the guest experience, drive sales, and reduce costs Confident communicator used to collaborating with multiple teams in a fast changing environment (bar, events, marketing etc.) Have a passion for food and drink and experience working closely with a Head Chef. Enjoys an environment where no day two days are the same, multi-tasking and prioritising

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