Breakfast Chef de Partie

23 hours ago

London, United Kingdom Hyatt Regency Full time

Breakfast Chef de Partie - Flexi Hours
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities related to the Breakfast Chef de Partie role
As a Breakfast Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during early morning shifts. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our breakfast menus.
Section Leadership: Manage and oversee a specific kitchen section during breakfast service, ensuring readiness, organisation, and excellence.
Prepare and present breakfast dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across all morning offerings.
Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
Operational Efficiency: Maintain equipment and workstations, ensuring smooth breakfast service and adherence to kitchen protocols.
Contribute ideas to breakfast menu development, morning specials, and guest experiences tailored to early risers.
Proven experience in hotel culinary operations, with the ability to manage and lead a section independently
Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance
Ability to work independently and efficiently during early morning shifts in a fast-paced, multi-outlet environment
Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
Discounted hotel stays for you, your family, and friends from day one
~ Free meals on duty
~50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
~ Headspace membership and access to our Employee Assistance Programme
~ Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
We are passionate about diversity, equity and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Breakfast Chef de Partie role and start your journey with Hyatt

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