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![HANA GROUP UK LIMITED](https://media.trabajo.org/img/noimg.jpg)
Sushi Chef
1 month ago
Duties and Responsibilities:
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Requirements:
- Minimum 6 months in the food service industry; sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handlers license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
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