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Hospitality Chef de Partie

3 months ago

Manchester, United Kingdom dnata Catering UK Full time

dnata Catering UK – Chef Vacancies – Manchester Airport
Flexible Hours – Week Day & Weekend Shifts

dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. As a Chef de Partie in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.

Completes daily food preparation and duties assigned by line manager to meet the standard and the quality set by company and its airline customer.
Estimates daily production needs, checking the quality of raw and cooked food products to ensure that standards are met.
Ensures that the production, preparation, and presentation of food are of the highest quality at all times.
Ensures highest levels of customer satisfaction, quality with minimal operating and food costs on an ongoing basis.
Needs to comply with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, ensuring that team members also comply with the required standards.
Ensures the proper handling of all food products, temperature control and completion of due diligence documentation.
Have excellent knowledge of meal creation, whilst maintaining quality and controlling costs in a volume food business.
Personally, responsible for hygiene, safety and correct use of equipment and utensils.
Checks expiry dates and proper storage of food items in the section.
Helping the sous chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margin

You must have a RIPHH Intermediate Food Hygiene Certificate or equivalent
You will have previous catering experience as a Chef (essential). Previous airline catering experience is highly desirable.