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Junior Sous Chef

4 months ago

Bury St Edmunds Suffolk, United Kingdom David Scott Hospitality Ltd Full time €32,000

Are you an ambitious CDP or Junior Sous Chef looking for an opportunity to work in an amazing property in Suffolk. This property is ambitious and the successful candidate should want to cook fine food to a minimum 3 rosette standard and have a can do attitude. Paying 32k and in lovely setting and chance to work in a great small team

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Relocation assistance
  • Transport links
  • Competitive salary package of £32,000 plus tips
  • Opportunity to work in a dynamic, award-winning Hotel with a reputation for excellence.
  • Temporary Live In accommodation to support if relocating.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and execute menu concepts that reflect the establishments commitment to excellence.
  • Lead and inspire a team to maintain the highest standards of food preparation and presentation.
  • Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
  • Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.

Qualifications and Skills:

  • Proven experience as a Junior Sous Chef or Chef de Partie in an upscale dining establishment.
  • Strong leadership and communication skills.
  • Passion for creating culinary masterpieces and staying abreast of industry trends.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Creative problem-solving skills and a proactive approach to kitchen management.

If this role sounds like the recipe you have been waiting for then click apply for an immediate interview

David Scott Hospitality is a recruitment agency acting on behalf of our client. All applicants should have the right to work in the UK.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

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