Sous Chef

4 weeks ago


Ashington Northumberland, United Kingdom ESS Full time

20 per hour, 40 hours per week
Pension contribution
Are you a Sous Chef looking for a quality work life balance creating great food whilst joining a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for career growth? As one big family, our people are proud of what we do, we offer career opportunities and the chance to work across many different sectors.
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you'll be able to develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people focused care that's always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.
From fine dining for six to feeding an Army, as a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.
Working for this prestigious client, we are seeking a Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients
Working in a team producing high end and high-quality food
Catering for staff daily
Access to a wide range of programs to train, develop you and offer career growth opportunities
Great work life balance through flexible shift patterns and sociable working hours
Easter, Summer and Christmas periods so you will have 2 or 3 weeks in the year where you will have unpaid non-working weeks. This provides you with additional time off on top of your annual holiday entitlement leave. Full Uniform provided
An innovative and creative individual
Flexible approach with a "can do" attitude
Strong commercial experience
Excellent communication and relationship building skills
Passionate about food



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