Chef

4 weeks ago

Wigan Greater Manchester, United Kingdom Dimitris Full time
As a member of our kitchen team you would be expected to; Prepare, cook and present dishes to existing specifications Ensure adequacy of supplies at the cooking station Work independently or/and as part of a team Optimize the cooking process with attention to speed and quality Ensure to have and maintain high standards of food hygiene, cleanliness and follow the rules of health and safety Monitor portion and waste control Manage stock rotation Work across the different sections of the kitchen (pass, pans, grill, fryer etc) Adhere to opening and closing routines The successful candidate will ideally have: Experience in a Chef role, ideally within Mediterranean cuisine (Tapas/Mezes) Knowledge of best cooking practices Experience of different cooking methods using a range of equipment and ingredients Able to work under pressure The ability to build effective and constructive relationships The ability to communicate clearly, professionally and concisely Relevant food handling qualifications We offer: Competitive rates of pay based around 182 hours per month (dependent on experience, skill set and application etc) Flexibility in roles & responsibilities of role (Dependent on experience, skill set and application etc) Daily gratuity Flexible payment available Work week primarily across 5 days of a week (including weekends) Overtime available On shift staff food and drink Staff discounts Relevant staff training

TPBN1_UKCT

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