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Restaurant Deputy Manager
4 months ago
Join our client's energetic team as a Deputy Manager for an exciting bar and restaurant in Greenock. They're seeking a dedicated and experienced individual to support the General Manager in driving operational excellence and delivering exceptional customer experiences. As the Deputy Manager, you'll collaborate closely with the General Manager to oversee day-to-day operations and ensure the smooth functioning of the establishment. Your focus will be on maintaining high standards of service, fostering a positive team environment, and driving revenue growth. Key Responsibilities:
- Assist the General Manager in managing daily operations, including staff supervision, inventory, and customer service.
- Support the team in delivering excellent customer experiences and upholding quality standards.
- Train and develop staff members, ensuring they embody our service ethos and maintain professionalism.
- Contribute to marketing strategies and promotional activities to attract and retain customers.
- Assist in financial management, monitoring budgets, and controlling costs effectively.
- Ensure compliance with health, safety, and licensing regulations.
- Previous experience in a supervisory or deputy managerial role within the hospitality industry.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Passion for delivering exceptional customer service and creating a welcoming atmosphere.
- Excellent communication and interpersonal abilities.
- Understanding of financial management and proficiency in operational tasks.
- Knowledge of health and safety regulations within the hospitality sector.
- Competitive salary with opportunities for career growth.
- Chance to work in a vibrant and fast-paced environment.
- Supportive management and team-oriented culture.
- Company Tronc.
- 40% staff discount
- Reward Gateway.
- Company-wide fun events.
- Employment Assistance Programme.
- Health & Wellbeing Initiatives)