Weekend Sous Chef

4 weeks ago


Ashbourne Derbyshire, United Kingdom Gateway Hospitality Recruitment Full time

Sous Chef required for Quality Dining Pub
Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into kitchen management in an established business.
Salary to £33k + 2k tips
5 day working week - 3 nights off per week
28 days holiday
Staff Discounts
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, seasonal and local ingredients
Opportunity for career progression
Able to work unsupervised and develop a junior team members
Have experience of working in a busy hotel or restaurant kitchen
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.


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