Junior Sous Chef
1 month ago
This is an amazing opportunity for a Pastry Junior Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.
The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of texture under very fresh produce and French cuisine .
As a Pastry Junior Sous Chef must have an understanding of all areas of Pastry, including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern European desserts. Long-term career development is guaranteed, and you will be trained to growth within the restaurant to become a more senior Chef in the future.Rota of 4 doubles / 3 days off.
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