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Pastry Sous Chef
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City of London, Central London, United Kingdom Tonic Talent Full timeHospitality Sous Chef, £40,000 per annum, B&I Contract Catering, City of LondonWhy you should join our client's company as Hospitality Sous Chef:Monday - Friday hours, excellent work-life balanceSousChef salary of up to £40,000 per annumMeals on dutyPrestigious B&I ContractFantastic company culture at the site and throughout the companyTraining &...
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Hospitality Sous Chef
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City of London, United Kingdom Tonic Talent Full timeHospitality Sous Chef, £40,000 per annum, B&I Contract Catering, City of LondonBe one of the first applicants, read the complete overview of the role below, then send your application for consideration.Why you should join our client's company as Hospitality Sous Chef:Monday - Friday hours, excellent work-life balanceSousChef salary of up to £40,000 per...
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Hospitality Sous Chef
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City of London, United Kingdom Hamilton Mayday Full timeHospitality Sous Chef, B&I, City of London £38k - £40k We are currently recruiting for a passionate and creative Hospitality Sous Chef to support the running of the fine dining and hospitality at our client's site based in the City of London.This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality...
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Sous Chef Acclaimed Restaurant
1 month ago
City of London, Central London, United Kingdom Collins King & Associates Limited Full timeSous Chef Acclaimed Restaurant This is a fantastic new opportunity for a Sous Chef to work closely with an award-winning Executive Chef in this acclaimed 100 cover fine dining restaurant. As Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. Youll work with the best quality...
Sous Chef
4 months ago
Monday to FridayWork-life balanceAnnual BonusPrivate Medical Insurance25 days holiday plus bank holidays£40k/£42k per annumSous ChefA leading Global Insurance Company based in the City of London is looking to employ a Sous Chef to work in the Employee Dining kitchen. Working Monday to Friday only.The successful Sous Chef will receive an annual bonus, private medical insurance, and 25 days holiday ...
