Weekend Sous Chef
2 weeks ago
If you are and have the ability to display a real passion for food, look no further.
Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.
Oversee all aspects of the kitchen operations.
Support and manage the kitchen team.
Supervise all daily food checks, to include allergens and food legislation.
Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.
Proven supervisory experience gained within a kitchen.
Tip Scheme.
Company Pension.
Free parking.
20 days holiday + Bank Holidays.
No split shifts or late finishes (Except during planned events and Christmas time).
Committed to diversity, equality and opportunity for all.
Twitter: @nagforjobs
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