Chef de Partie ~ Hotel Restaurant

1 week ago

St Andrews Fife, United Kingdom Old Course Hotel Full time

At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
St Andrews is the home of golf and we are the home of great guest service.
Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
~ Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis in our Road Hole Restaurant. Named after the 17th hole of the Old Course, this fine dining restaurant is the beating heart of the hotel. With its commitment to using only the finest local ingredients, breathtaking views out over the Fife coastline, and exceptional service, it’s no wonder why the restaurant has earned such a prestigious 3 AA Rosettes rating.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Manage and oversee food production as directed by the Senior Team and to present it at the times required.
To understand the menus and operating procedure of the kitchen and run your section accordingly.
Full time, 40 hours per week
Free meals and drinks in our complimentary staff canteen
Discounts across the resort including in our restaurants, room rates, pro shop and golf course
Wider group discounts within Kohler group.
Free access to our on-site Kohler Waters Fitness including fully equipped gym, 20-metre pool, sauna and hot tub.
Free access to mortgage advice
24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer.

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