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Junior Sous Chef
4 months ago
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period.
Chef whites? Provided for you
Development? Award winning career development programmes
Reward? We have fantastic Hero of the month and Hero of the year schemes
Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
Something different? Annual stay for £1 offer
Personal support? Employee assistance programme and wellbeing support Who are we looking for? People who are passionate about food Can work well within a team, but also with their own initiative Career driven who are serious about developing their food career with a national operator
Passionate about food and culinary excellence Experience with fresh food and with team leadership An interest in latest food trends and creating exceptional dishes
As a hotel our kitchen is open from 7.00am through to 9/10pm so we have a variety of shifts and working days available and are happy to discuss working patterns that would work for you and us Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career. INDBOH