Weekend Sous Chef

Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits Free...

Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits Free...

Sous Chef (Deputy Chef) The Boynes Care Centre, WR8 0SB Hours per week: 28.5 Only applications with the right to work in the UK may apply to this role. Would you like to be part of something special and have the freedom to be creative and show off your flare? We have an unexpected opportunity for one of the few roles that if you do well, compliments come...

The Boynes Care Centre, WR8 0SB Would you like to be part of something special and have the freedom to be creative and show off your flare? We are recruiting for a Sous Chef to join our care home team - part of a leading care provider group. If you think you have the creative ability to makedelicious and nutritiousdishes to meet the needs of our varied...

We are seeking a Sous chef to help lead the kitchen team at escabeche, ouraward winningand much loved tapas bar in West Bridgford. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which include...

We are seeking a Sous chef to help lead the kitchen team at escabeche, ouraward winningand much loved tapas bar in West Bridgford. escabeche focuses on delivering excellent fresh, flavour packed tapas with warm, friendly service in a fun and vibrant atmosphere. escabeche forms part of our Nottingham based family-run small group of venues which include...

Due to company growth, we are expanding our team and require 2 skilled individuals to join our team. We are a premium events caterer who looks after premium brands, high profile individuals and luxury weddings in the Cheshire area. An average working week is usually 7am-3pm and standard industry weekend hours divided between teams of an early and a late....

Due to company growth, we are expanding our team and require 2 skilled individuals to join our team. We are a premium events caterer who looks after premium brands, high profile individuals and luxury weddings in the Cheshire area. An average working week is usually 7am-3pm and standard industry weekend hours divided between teams of an early and a late....

How does taking charge of a Michelin Star restaurant in Nottinghamshire. as Head Chef sound?? This is an incredible opportunity where you will be given all the tools and creativity needed to go on and achieve a second star!!! On top of this a four day week, do roles get any better than this?? You may even be a talented Sous Chef who has been waiting for the...

Head Chef Bristol - Expanding Brand - £40,000 We are looking for an experienced Head Chef to join the team in Bristol, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere. The restaurants are inspired...

Head Chef Bristol - Expanding Brand - £40,000 We are looking for an experienced Head Chef to join the team in Bristol, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere. The restaurants are inspired...

Chef de PartieWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.You will already have ambitions of what kind of...

Chef de PartieWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.You will already have ambitions of what kind of...

MOLEFACE PUB COMPANY NG8 1GR - WOLLATON PUB & KITCHEN We are looking to add to our brilliant chef team - under the guidance of Head Chef Paulo The new Chef Role is preparing, cooking and presenting food at our busy Wollaton site. Youll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in...

MOLEFACE PUB COMPANY NG8 1GR - WOLLATON PUB & KITCHEN We are looking to add to our brilliant chef team - under the guidance of Head Chef Paulo The new Chef Role is preparing, cooking and presenting food at our busy Wollaton site. Youll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. We are proud to deliver person centred hospitality...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

We have an exciting opportunity for someone to join our existing kitchen team. We pride ourselves on high customer satisfaction, and create our menu using fresh seasonal produce from local suppliers along with our home reared beef and lamb. You must be willing to work in a fast paced environment and have a passion for food. Experience is desirable, however a...

We have an exciting opportunity for someone to join our existing kitchen team. We pride ourselves on high customer satisfaction, and create our menu using fresh seasonal produce from local suppliers along with our home reared beef and lamb. You must be willing to work in a fast paced environment and have a passion for food. Experience is desirable, however a...