Senior Sous Chef Restaurant
3 weeks ago
Akoko, a Michelin-starred restaurant, is on the lookout for a passionate and talented Senior Sous Chef to join our team. If you're skilled, motivated, and ready to contribute to our culinary excellence, we want to hear from you.
As a Senior Sous Chef at Akoko, you will be a key member of our culinary team, assisting the Head Chef in maintaining the highest standards of food quality and kitchen efficiency. You will be responsible for overseeing the day-to-day operations of the kitchen, ensuring consistency, and contributing to menu development.
Key Responsibilities:
Assist the Head Chef in menu planning, recipe development, and food costing.
Supervise kitchen staff and coordinate daily activities to ensure smooth operation.
Maintain quality and consistency in food preparation and presentation.
Ensure compliance with health and safety regulations at all times.
Monitor inventory levels and order supplies as needed.
Train and mentor junior kitchen staff to maintain high standards of performance.
Collaborate with the Head Chef to develop new dishes and seasonal menus.
Handle administrative tasks such as scheduling and inventory management.
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
Strong leadership and communication skills.
Extensive knowledge of culinary techniques and ingredients.
Ability to work well under pressure and in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.
Culinary degree or equivalent certification is preferred.
Benefits:
Private health insurance
Paid breaks
Performance-based bonus
Gym membership
Work-life balance initiatives
Opportunities for professional growth and development
And many more perks
TPBN1_UKCT
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