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Food And Beverage Manager
4 months ago
Food & Beverage Manager Job Description Location: WF8 4HA Reports to: Operations Manager Work Week: Full-time, 45 hours over 5 days Job Summary Our client King's Croft Hotel is looking for an experienced, responsible, hardworking, and flexible individual to join their Food & Beverage management team at a busy hotel on a full-time basis. This role may suit an existing Assistant C&E Manager or Assistant Food & Beverage Manager who is looking to progress. They are a privately owned boutique hotel set in 8 acres of land and gardens, offering a wide variety of dining and event functions throughout the year. They are mainly function-led with over 200 weddings a year, corporate functions, school proms, and many more events. Your duties will be varied. Their function rooms can host up to 400 guests, and they also have an onsite 80-seater restaurant. They are a very fast-paced environment with multiple events running simultaneously, so they are looking for someone with essential knowledge of function management and excellent customer-facing skills, as well as proactive thinking. You will report directly to the Operations Manager and work alongside the Head Chef and General Manager, requiring strong teamwork skills. Requirements
- 45 hours a week (full-time over 5 days)
- Experience in the hospitality and hotel industry is essential
- Ability to be flexible with working hours (sometimes you may be required to work into the early hours of the morning)
- Excellent leadership and customer skills
- Smart appearance
- Attention to detail
- Must be able to work weekends, bank holidays, Christmas Day, and New Year’s Eve
- Starting salary at £27,000, negotiable depending on experience and availability
- Flexible working hours
- Opportunities for career progression
- 28 days holiday
- Discounted/Free meals
- Free onsite parking