Coffee Shop Manager

Found in: Jooble UK C2 - 2 weeks ago


City of London Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Head Barista / Manager - New opening Independent Coffee Shop Location:

Islington, London Salary:

£35,000 to £40,000 depending on experience Smyth & Co is proud to present

our client's fantastic new role for a Head Bartender in their new opening independent coffee shop. This is an exciting role for a aspiring professional Barista looking to grow and enhance their career in an exciting new venture Benefits: Competitive salary for this type of position Professional development opportunities Fantastic opportunity to work with a new company Employee discounts Positive work environment Responsibilities: Coffee Program Development: Lead the development and execution of our coffee program, from selecting beans to designing the menu and establishing brewing standards. Essential focus on pour-over coffee, necessitating expertise in this area. Collaborate with management to source sustainably and ethically sourced coffee beans from trusted suppliers. Stay updated on industry trends to enhance the coffee program continually. Coffee Preparation and Service: Prepare and serve coffee beverages with precision and care, employing various brewing methods. Train and educate team members on coffee techniques, including espresso extraction, milk steaming, and latte art. Ensure consistency in quality and presentation, addressing customer feedback for improvement. Sustainability and Responsible Practices: Advocate for sustainability, implementing waste reduction measures and responsible sourcing. Source beans from reputable suppliers prioritising fair trade and organic practices. Implement recycling and waste management systems, promoting environmentally friendly practices. Team Training and Development: Conduct training sessions to enhance team members' coffee knowledge and customer service skills. Foster a positive work environment, offering guidance and mentorship to develop baristas' abilities. Equipment and Inventory Management: Maintain coffee equipment for optimal performance and safety standards. Monitor inventory levels and manage stock to ensure smooth operations. Collaborate on equipment procurement to enhance efficiency.

Requirements: Proven experience as a professional barista, with expertise in pour-over coffee. Extensive knowledge of coffee beans, brewing techniques, and espresso machine operations. Ability to develop and lead a comprehensive coffee program, including training protocols and menu design. Passion for sustainability and responsible sourcing practices. Exceptional customer service and communication skills. Proficiency in inventory management and cost control. Flexibility to work weekends and holidays as required.

If you would like to find out more, please apply today Don't miss out on this fantastic opportunity.

TPBN1_UKCT
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