Bank Catering Chef

2 weeks ago

Ascot Berkshire, United Kingdom BEN-Motor and Allied Trades Benevolent Fund Full time

Bank Chef
Free Parking
Overtime shift options
high quality,
focused catering services to residents, guests and colleagues within well-presented and maintained catering outlets.
To provide effective strategic leadership and operational management of catering services ensuring compliance with current regulatory requirements. To ensure the continuous improvement and development of catering services to meet the evolving needs of all current and prospective residents and guests.
To ensure that revenue and profit in all food and beverage outlets is maximised, through the delivery of an innovative and creative product and service offer.
To effectively lead the planning, management and delivery of the kitchen services to ensure high quality food service operations Lynwood.
To contribute to the development of strategic plans for Bens catering services and ensure effective implementation as appropriate.
In conjunction with the F&B Manager to proactively seek and identify opportunities for business growth within the Village to deliver increased revenue and profits.
To produce cost efficient menus for all catering operations which demonstrate flair, imagination and a commercial awareness and which takes account of the varying nutritional and dietary needs for all customers
.
preparation, cooking and presentation of high quality, innovative and creative cuisine for customers incorporating their cultural and dietary needs.
To understand the requirements of providing food to residents living within services which are regulated by the Care Quality Commission (CQC)
To ensure that the catering team contribute to and take responsibility for their role in providing excellent quality food and beverages, which meet a diverse range of needs.
To ensure the effective management of all aspects of catering services including, stock control, waste management, portion control and the purchase of replacement or new kitchen stock in line with agreed budgets.
To ensure a suitably skilled, experienced and competent workforce is recruited, retained and developed within catering services to meet service needs.
To ensure that effective and cost-efficient resource planning and deployment arrangements are implemented within catering services to maintain safe and effective staffing levels at all times.
To ensure the effective implementation of Bens organisational policies and procedures within catering services.
catering services which comply with legislative requirements on confidentiality, accuracy, access to and the safe and secure storage of identifiable personal data.
To ensure that effective reporting procedures are maintained between the catering services, the F&B Manager
Zero Hour contract
Lynwood Retirement Village, Sunningdale, Ascot (SL5 0FG)

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