Sous Chef

4 weeks ago

Preston Lancashire, United Kingdom Ginger Recruitment Services Limited Full time
Sous Chef (Great Hours, latest finish 8pm, mixture of shifts) £28, 500 + Benefits Clitheroe Benefits: Gym Health Cash Plan Free Parking Quality Staff Meals 39 Hour Working Week 5/7Days Step into a dynamic role as a Sous Chef, where you can lead with creativity and passion. This position offers the chance to refine your culinary skills, contribute to the development of a talented kitchen team, and engage with a diverse community through the art of food. Embrace the opportunity to innovate and influence menu planning while ensuring the highest standards of nutrition and taste. Sous Chef Ideal Profile: Demonstrates strong culinary skills with experience in diverse cuisines and a passion for creating nutritious, appealing meals using fresh ingredients Proven ability to lead and train a kitchen team, fostering a collaborative environment while setting high standards of performance and recognizing achievements Open to experimenting with new recipes and culinary techniques, bringing fresh and innovative ideas to menu planning to cater to various dietary needs and preferences Strong understanding of food safety regulations and departmental standards, ensuring all food preparation and presentation meet statutory requirements Skilled in budget management and stock control, ensuring efficient use of resources and minimizing waste Ability to work independently to resolve issues and capitalize on opportunities, with effective communication skills to report back to the Head Chef as needed Sous Chef Responsibilities: Assist in the production and timely delivery of high-quality meals ensuring all dishes are well-prepared and presented on schedule Collaborate with the Head Chef in developing a four-week menu cycle that includes a variety of wholesome and nutritionally balanced meals, incorporating new trends and dietary requirements Support the Head and Senior Sous Chef in managing the pass during service times to maintain flow and sequence of meal delivery Lead the kitchen team by example; provide on-the-job training and development, ensuring the team is capable of delivering top-quality food Monitor stock levels and ensure procedures for receipt and storage of stock are followed, maintaining strict stock rotation and minimizing food waste Guarantee that all food meets or exceeds the schools food safety and quality standards, continually assessing processes for potential improvements By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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