Chef de Partie Michelin Star Kitchen
2 months ago
Job description
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Chef de Partie, Michelin Star and 3AA Rosette Restaurant with Rooms
4 day working week, 40 hours contract- worked Wednesday to Saturday, overtime paid hourly
Pentonbridge Inn is a 9 bedroom Luxury Inn with a Michelin Star and 3 AA Rosette Award Winning Restaurant.
Our Head Chef Christopher Archer is looking to recruit a skilled and passionate Chef de Partie with the view of pushing the restaurant towards a Michelin Star and 4AA Rosettes.
Located on the border of Scotland but only 20 minutes outside Carlisle the restaurant serves a Tasting Menu of fine dining British dishes.
The restaurant can seat 45 covers and serves the finest quality ingredients from around the UK, and a large proportion of vegetables supplied from our own walled garden at Netherby Hall.
The kitchen is state of the art and has all the latest equipment a chef would need. Christopher is great Chef and the welfare of his team is paramount.
What we are looking for:
Experienced chef from high quality background
Strong c.v showcasing longevity
Someone to work closely with the Head Chef and other Team Members to help improve and implement new ideas
Mature attitude
A team player, but someone with a relaxed and nurturing attitude
This is a fantastic opportunity for a career driven chef to develop their skills whilst maintaining a good work life balance within a forward-thinking company. We provide uniform.
Job Types: Full-time, Permanent
What we can offer you:
- Discounted or free food
- Employee discount
- On-site parking
- Private medical insurance
- Tips
- Staff Accommodation Available
AMRT1_UKCT
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