Commis Chef or Apprentice

2 weeks ago


Arundel West Sussex, United Kingdom PHILIP BRYETT LTD Full time
Apprenticeship - Commis Chef Level 2 (full time) If you have at least 1 year of kitchen experience and are looking to formally learn and qualify as a chef this opportunity will give you all-round experience and the qualification of

Commis Chef Level 2 Apprenticeship taking you to

more senior roles as a Chef de Partie level 3 either with us or elsewhere. Job tasks: Prepping ingredients and components for our menu Cooking and serving modern British classics. Ensuring the kitchen follows all health and safety requirements Helping the rest of the team with daily cleaning tasks such as dishwashing and clean stations Training: Weekly attendance at Chichester Catering College during term-time - one full day every week from September 2024 (additional attendance may also be required for English and Maths) as well as occasional attendance at college forworkshops and revision B

uilding a portfolio of work with dishes demonstrating your ability and skills in your daily role. Commis Chef From £12 ph Same as above but without the requirement to undergo formal apprenticeship training Chef de Partie The duties and responsibilities include: Setting up the kitchen prior to a restaurants opening Preparing a particular kitchen session (breakfast, lunch or dinner) by bringing all food containers to that point in the line Cooking a number of specific plated meals Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment All positions are full-time requiring staff to follow a rota covering week-days and / or weekends.

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